I specialize in fine cakes for any event. I am only limited by your imagination. From weddings to themed galas, I will work with you to help select a design that captures the meaning behind your memorable event.
A Little Piece About Me...
I would like to thank you for visiting my site and seeking a professional pastry chef to create a vital piece to your special occasion.
I have been working in the Pastry Arts for 12 years, and received my degree from Johnson & Wales University in 2003.
In 1995, I started my culinary career at the Sweet Heart Market as a baker and cake decorator. In 1999, I joined the Century Club, a private country club in upstate New York as the head Pastry Chef. It was here that I realized that I had a love for creating unique and exquisite pastries.
I decided to pursue a degree in the pastry arts at Johnson & Wales University, located in Charleston, SC. While pursuing my education at Johnson & Wales, I gained valuable experience at the Westin Resort and the Café at Wexford, both located on Hilton Head Island.
Upon graduation, I honed my skills at Kaminsky's dessert café, a local Charleston favorite for the sweet tooth. In the Fall of 2004, I was asked to join the opening pastry team for The Sanctuary hotel, located on Kiawah Island Resort. Now, I am able to bring my passion and creativity to you.
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