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Cake Flavors

 1.Rich "Moist" Chocolate   
 2.Chocolate Buttermilk   
 3.Vanilla (white)   
 4.Marble (chocolate and vanilla)   
                  5.Pound Cake (flavors: lemon poppy, almond)   
                  6.Carrot Cake (no raisins-unless specified
                  7.Caramelized Banana   
                  8.Italian Cream (coconut, walnuts
                  9.Humming Bird (banana & pineapple)



Fillings

1. German Chocolate (coconut, pecans)  
2. Pastry Cream / Chocolate & Vanilla  
3. Ganache  
4. Butter Cream (white)     
5. American Butter Cream "very sweet"  
6. Cream Cheese     
7. Cannoli (chocolate, vanilla, citrus)  
8. Dark Chocolate or White Chocolate Mousse  
9. Peanut Butter  
10. Raspberry, Strawberry or Apricot jam  
11. Lemon Curd with seasonal berries of choice (berries are extra $$)  
12.*Plain Cheese Cake 
     *(options - Berries, Oreo’s, chocolate chips, peanut butter, etc.)

  1. Typical Choices of Icing

    1.Butter Cream (white
    2.Chocolate Butter Cream 
    3.American Butter Cream "very sweet" 
    4.Ganache or Poured Ganache  
    5.Fondant    
                 6.Cream Cheese (covered with fondant)*

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